Egg muffins. Low Prices on Egg Muffin Looking For Egg And Muffin? We Have Almost Everything on eBay. Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl.
Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated. You can cook Egg muffins using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Egg muffins
- Prepare 6 of Egg.
- Prepare 1 of Brown onion chopped.
- You need of Frozen mixed vegetables (cartot,peas, corn).
- Prepare of Salt.
- It’s of Pepper.
- You need 2 tbsp of Cream.
- Prepare 1 of Tomato, diced.
Whisk together the eggs, egg whites, and spices. Fill each cup three-quarters of the way to the top with the mixture, then crumble feta over the top. In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
Egg muffins instructions
- Warm oven at 200C, 10 minuts.
- Grease a muffins tray with oil or butter.
- Mix all ingredients in a bowl until combined..
- Spoon the mixture into the muffins mould, around 3/4 full. Repeat untill the mixture is finished.
- Put the tray in the oven at 200C for 15-20 minutes or until egg is cooked..
- Take the tray out and around it to cool..
- Use a silicone spatula to free the egg muffins from the mould..
- Serve with salad leaves or sriracha sauce.Done.
Add egg mixture halfway up into each tin of a greased muffin tin. The only utensils needed are your fingers. Beat the eggs and stir in the veg and feta. Leave for a minute or two, then use a knife to carefully remove the muffins. Put the eggs and milk in a bowl, season lightly and whisk well.