Pasta in creamy tandoori sauce. In this video learn how to make tandoori sauce pasta at home. Here we have used burnt coal to give smoky flavour to it. So do try out this interesting recipe a.
Add penne pasta and give it a good mix. Sure to be a new family favorite dinner. Add in all sauce and seasoning with water. You can cook Pasta in creamy tandoori sauce using 25 ingredients and 11 steps. Here is how you cook that.
Ingredients of Pasta in creamy tandoori sauce
- You need 1 packet of spagetti.
- It’s as requried of Water to boil spagetti.
- It’s as per taste of Salt.
- It’s 4 tbsp of oil.
- Prepare 4 tbsp of butter.
- Prepare 4 tbsp of garlic and green chillies chopped paste.
- You need 2 tbsp of refined flour.
- You need 500 ml of milk.
- Prepare as per taste of Salt.
- Prepare 2 tsp of black pepper powder.
- You need 1 tsp. of ginger paste.
- Prepare For of make tandoori powder mix the below ingredients:.
- It’s 2 tsp of red chilli powder.
- It’s 2 tsp of cumin powder.
- It’s 2 tsp of black pepper powder.
- It’s 2 tsp of amchoor powder.
- Prepare as per need of Salt.
- It’s 1 tsp of sugar,2 TSP chaat masala.
- Prepare 1 tsp of kasuri methi.
- It’s 1 tsp of Now for the recipe again red chilli flex.
- Prepare 1 tsp of origano.
- It’s 4 tbsp of chopped mint leaves.
- Prepare 4 tbsp of grated cheese.
- It’s as requried of Charcoal piece for dhungar.
- You need 2 tsp of ghee for dhungar.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the broth, basil, oregano, salt and pepper. Taste the sauce and add the salt as needed. (Salt is an important ingredient here, so do not skip it.) To dress the pasta with the cream sauce, add the pasta directly to the pan with the sauce and gently shake the pan to coat the pasta with the sauce.
Pasta in creamy tandoori sauce step by step
- In a pan boil spaghetti in boiling water, with salt and oil,boil spagetti to 80 percent, drain water, now pour cold water on spaghetti and drain it again, apply oil to spaghetti, leave spaghetti for an hour before use..
- In a pan, heat butter, add ginger garlic green chilies paste..
- Add refined flour, salt to taste, black pepper powder..
- Mix all well add milk on low flame make a thin white sauce..
- Add above tandoori mix powder to it..
- Add spaghetti, add red chili flex, and oregano..
- Mix all well..
- Add mint leaves and grated cheese..
- Mix well switch off the gas..
- Place live charcoal in spaghetti and cover the pan for five minutes..
- Serve it making a nest form of it,garnish it with mint leaves and garlic cloves to give it a look of lovely nest.
Add up to ⅓ cup of the reserved pasta water to loosen the sauce. Pasta with Creamy Fennel Sauce When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. —Deb Schwab, Moraga, California. Let us show you the tandoori. This traditional Indian sauce can be served with chicken, beef or vegetables.