Kimchi Fried Rice Quesadilla with Chorizo. Kimchi Fried Rice Quesadilla with Chorizo. Cook onion and chorizo until done. Add previous cooked rice and kimchi.

Kimchi Fried Rice Quesadilla with Chorizo Keep on frying until rice looks crispy and. Kimchi Fried Rice Quesadilla with Chorizo Bill Centralia, Washington. Kimchi Fried Rice Quesadilla with Chorizo is something which I've loved my whole life. You can have Kimchi Fried Rice Quesadilla with Chorizo using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kimchi Fried Rice Quesadilla with Chorizo

  1. It’s 1 of chopped Onion.
  2. Prepare 1 lb of Mexican Chorizo.
  3. Prepare 2 cups of previous cooked rice.
  4. You need 4 cups of drained & chopped Kimchi.
  5. Prepare to taste of salt and pepper.
  6. You need of Olive Oil.
  7. Prepare as needed of Flour Tortillas.
  8. You need as needed of Grated Cheese.

To get started with this recipe, we must first prepare a few ingredients. Here is how you cook that. Kimchi Fried Rice Quesadilla with Chorizo possibly the most ordered meal or side on the menu at any take out restaurant, Kimchi Fried Rice Quesadilla with Chorizo is loved by people all over the world. Adding crispy bacon to it makes it so good, you dont want to order in after trying it out!

Kimchi Fried Rice Quesadilla with Chorizo instructions

  1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..
  2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..

Most recipes stay glued to just soy sauce as a flavour base, but over time of earning it, I have. Kimchi Fried Rice Quesadilla with Chorizo. Source : Cook Onion And Chorizo Until Done Add Previous Cooked Rice And Kimchi Salt And Pepper Now You Have Your Filling Heat A Griddle Or Flat Skillet To Med. Step: Cook onion and chorizo until done. Add previous cooked rice and kimchi.

source: cookpad.com

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