Recipe: Tasty Breakfast Muffins with Your Favorite Fillings

  • 2 min read
  • Apr 09, 2021

Breakfast Muffins with Your Favorite Fillings. Breakfast Muffins with Your Favorite Fillings cookpad.japan. Using a dessert recipe book as reference, I came up with these muffins to make the night before to serve for breakfast the next day. The filling may sink to the bottom, but it will turn out nicely.

Recipe: Tasty Breakfast Muffins with Your Favorite Fillings Homemade Cinnamon Raisin English Muffins Sometimes the best part of baking is how it makes your house smell. These English muffins will fill your home with the scent of cinnamon, raisins, and baking bread. (via Food Fanatic) Paleo Pumpkin English Muffins Gently fold the egg whites into the muffin batter along with the blueberries and any other additions you wish to include until everything is mixed through evenly. Filling and versatile, muffins make for an easy fix when you're pinched for time. You can cook Breakfast Muffins with Your Favorite Fillings using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Breakfast Muffins with Your Favorite Fillings

  1. You need 40 grams of White flour.
  2. It’s 1 tsp of Baking powder.
  3. It’s 1 of heaping tablespoon Sugar.
  4. Prepare 1 of Egg.
  5. Prepare 20 grams of Butter.
  6. It’s 1 of optional Onions, Wiener sausages, bacon, corn, easy melting cheese, ketchup, mayonnaise.
  7. Prepare 1 dash of Dried parsley.

From sweet to savory, find the perfect one. recipe Grandma's Apple Muffins "These are my favorite muffins. They taste good fresh out of the oven, but even better the next morning, if you can make them last that long."-April Joy. recipe Banana Nut Muffins "These muffins were fantastic — moist, delicious and. Apricot, blueberry and almond breakfast muffins Banana and yogurt keep these muffins moist, while the butter, ground almonds and oats make them filling. No added sugar means you're getting the day off to a good start too.

Breakfast Muffins with Your Favorite Fillings step by step

  1. Bring egg to room temperature. Sift flour and baking powder. Finely chop the ingredients..
  2. Put egg and sugar into a bowl. Use a hand mixer to whisk until white and creamy..
  3. Add the sifted powder into the bowl and mix in lightly in a cutting motion. Microwave butter for 20 seconds to melt, and add into the batter to mix. When everything is evenly blended, pour into cups or molds. Also add fillings of your choice and bake in a 170℃ oven for 15 to 20 minutes..
  4. This one has Wiener sausages, corn, ketchup, and easy melting cheese..
  5. This one has onion, corn, bacon, black pepper, and mayonnaise..

Top tip: Make a big batch of your favorite flavor (we might even make two varieties) over the weekend and put them in the freezer. Then, when you're ready for breakfast, you can reheat a muffin. Welcome to the magical world of breakfast recipes starring English muffins, where you can have pizza for breakfast (hell, yeah, you heard that right) or put your culinary skills to the test and. Serve Breakfast Muffins with your favorite sides. I served Breakfast Muffins with Raspberry Lemon Streusel Muffins.

source: cookpad.com

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