Fillet Mignon wrapped in Applewood Bacon. Applewood bacon-wrapped beef filet mignons Responsibly Raised, No Hormones, No Antibiotics Everything's better with bacon. Wrap a slice of bacon around the edge of each filet and secure with toothpicks. In a small bowl, mix the butter with chopped garlic, lemon juice and chopped herbs.
Wrap two strips of bacon around each filet, keeping the bacon even with the top and bottom of each filet. Secure the bacon with wooden picks. Sprinkle both sides of filets with salt and pepper. You can have Fillet Mignon wrapped in Applewood Bacon using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fillet Mignon wrapped in Applewood Bacon
- Prepare 1/4 tsp of garlic powder.
- You need 1/4 tsp of black pepper.
- It’s 1/4 tsp of cayenne pepper.
- It’s 1/4 tsp of Chipotle and Roasted Garlic.
- You need 4 lb of Fillet Mignon.
Lightly rub oil on both sides of filets. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.
Fillet Mignon wrapped in Applewood Bacon step by step
- Rub seasoning on Fillets.
- Add apple wood smoke bacon. (secure with toothpicks).
- Cook to your likening. ( I like mine rare).
When melted, add the steak to the skillet and sear on both. Trim off any excess and wrap kitchen string around the middle of the bacon and tie off. Keep the bacon even with the top and bottom of each steak. It doesn't matter if the strips overlap. Secure the bacon in place with evenly spaced long toothpicks.