Recipe: Yummy Easy Biscuits and Gravy batch 88

  • 2 min read
  • Aug 02, 2021

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Recipe: Yummy Easy Biscuits and Gravy batch 88 Heat a pan and add the butter and sausage. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet. You can cook Easy Biscuits and Gravy batch 88 using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy Biscuits and Gravy batch 88

  1. It’s of –Biscuits ———-.
  2. Prepare 2 cup of self-rising flour.
  3. It’s 1/2 teaspoon of ground black pepper.
  4. You need 1 teaspoon of salt.
  5. Prepare 2 teaspoon of sugar.
  6. You need 1/4 cup of softened butter.
  7. You need 1 cup of evaporated milk.
  8. You need as needed of butter.
  9. It’s as needed of flour for dusting.
  10. It’s of –Gravy ———.
  11. It’s 1 teaspoon of salt.
  12. Prepare 1/2 teaspoon of ground black pepper.
  13. Prepare 1/2 pound of bulk breakfast sausage.
  14. You need 1/2 stick of butter.
  15. Prepare 1/2 cup of all purpose flour.
  16. It’s 1 cup of evaporated milk.
  17. You need 3/4 cup of water.

Heat a pan and add the butter and sausage. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet. Heat a pan and add the butter and sausage.

Easy Biscuits and Gravy batch 88 instructions

  1. Heat the oven to 450 degrees Fahrenheit.
  2. Mix the ingredients for biscuits. Knead for 4 minutes and form a ball.
  3. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet..
  4. Put into oven for 20 minutes or until brown. Rub tops with butter.
  5. Heat a pan and add the butter and sausage.
  6. When browned add flour.
  7. Stir in and let the flour cook about 7 minutes.
  8. Add Milk.
  9. Stir constantly slowly add water till the gravy is at the desired thickness.
  10. Spit the biscuits in half. Serve on top of biscuits.
  11. I hope you enjoy!.

Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet. Heat a pan and add the butter and sausage. Warm biscuits; Serve this rich and creamy gravy over warm fluffy biscuits. You can make homemade biscuits or serve store-bought, we'll never tell!

source: cookpad.com

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