Simple beef stew. Heat oil in a large pot over medium-high heat. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Mom's Hearty Beef Stew with Dumplings.
Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Toss the beef cubes in the flour until coated. You can cook Simple beef stew using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Simple beef stew
- Prepare 1 kg of beef.
- You need 4 pieces of carrots.
- It’s 2 pieces of zucchini.
- You need 4 of tomatoes.
- Prepare 2 bunch of dhania.
- It’s 2 of large onions.
- It’s 1 tablespoon of beef masala.
- You need 1/2 of lt water.
- It’s of Salt.
- Prepare of C/oil.
In a soup pot heat the olive oil over medium high heat until the oil blooms. Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides. Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat. Beef stew is the ultimate comfort food.
Simple beef stew instructions
- Boil beef till tender.
- Cook onion till golden brown.
- Add tomatoes beef masala and salt cover for 2mins.
- Add beef and zucchini mix well cover for 3mins.
- Add water and bring to boil.
- Add carrots and let it cook for 2mins.
- Garnish with dhania.
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Add beef, a few pieces at a time, and toss to coat. Cook the beef and onions until browned. Add beef broth and red wine while scraping up any brown bits in the pan. Stir in all remaining ingredients except for peas, cornstarch and water.