Recipe: Appetizing Cream of Corn Fritters

  • 1 min read
  • Jun 27, 2021

Cream of Corn Fritters. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This is basically a corn pancake.

Recipe: Appetizing Cream of Corn Fritters It's a simple snack that kids and adults will love. Fluffy and light, these are great to serve at brunch, with a salad or as an appetizer for dinners. POSSIBLE DIETS : Low Calorie, Vegetarian. You can have Cream of Corn Fritters using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cream of Corn Fritters

  1. It’s 20 ounces of white cream of corn.
  2. Prepare of To taste salt.
  3. You need 4 cups of buttermilk self rising cornbread mix.
  4. It’s 1 cup of buttermilk.
  5. You need 2 of large eggs.

Melt the fat in. on both sides. Corn Fritters also make a fabulous cooked lunch. They can also be frozen and heated in the microwave. Any other pan should be given a light spray of oil before each batch of corn fritters.

Cream of Corn Fritters step by step

  1. Mix the cornbread mix, creamed corn, and buttermilk. Set aside 20 minutes..
  2. Stir in the eggs. Heat the oil and spoon in the dough a dessert spoon at a time..
  3. Turn as needed. When the fritters are done move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!.

How to make the best corn fritters! In a large bowl, stir together the corn kernels, flour, sugar, baking powder, ½ teaspoon salt and ¼ teaspoon pepper. Stir in the eggs and heavy cream until the batter is well-combined. Line a plate with paper towels. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat.


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