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The most basic one is this – a simple egg drop soup and thickened by the use of cornstarch. After boiling add corn and simmer it then add dash of white pepper. Turn the heat higher then slowly pour the egg while stirring. You can cook Egg Drop Cream Corn using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Egg Drop Cream Corn
- You need 1 can of cream corn.
- It’s 2 of eggs.
- You need of White pepper.
Mix the cornstarch with water, stir well, and reserve. In a saucepan over medium heat, bring the stock to a boil. Bring soup mixture to a rapid boil. Bring the corn juice to a boiling in a pot.
Egg Drop Cream Corn step by step
- Boil water in a pot.After boiling add corn and simmer it then add dash of white pepper.Turn the heat higher then slowly pour the egg while stirring..
During the process, use high fire and slowly stir the whisked egg liquid in. Stir the soup with a scoop continually. Egg drop soup is a Chinese soup of wispy beaten eggs poured slowly into boiled chicken broth which is thickened with corn starch. The thickness in the soup helps it create a beautiful silky egg ribbons when poured in slow thin stream. Once boiling, reduce heat to medium and add the cornstarch mixture.