Baked eggs in cream. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season with sea salt and coarse black pepper, sprinkle with the tarragon and cheese, then spoon over the cream.
Pour two tablespoons of cream over the egg mixture in each ramekin. Place the ramekins on a cookie. Pour cream into a greased cast-iron or other ovenproof skillet. You can cook Baked eggs in cream using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked eggs in cream
- You need 6 of eggs.
- It’s 1/2 teaspoon of salt.
- It’s of Paprika 6 tablespoons cream.
Gently break an egg into a small. Break one egg into each of the four ramekin dishes followed by a tablespoon of double cream. In a small bowl, combine the. Season the eggs with salt and pepper.
Baked eggs in cream instructions
- Break eggs into individual buttered ramekins cover eggs with tablespoon cream.
- Place in pan of hot water set in a 375 oven.
- Bake slowly about 10 minutes.
- Serve with hot buttered toast.
- Grated cheese may be added..
Finish: Grate some Parmesan cheese over the eggs. The recipe (or lack thereof, as it is so simple as to barely need one) is basically just cracking eggs into heavy cream and adding a sprinkle of salt. Over medium heat, the cream boils and eventually caramelizes. The eggs finish cooking right around when the cream becomes mostly butter and butter solids, so they covered the pan for a minute to set the eggs. The result? "The bottom was caramelized.