Just Like Granny's Cream Corn. Low Prices on Cream Corn With the back of the knife, firmly scrape the cobs over a shallow plate to extract as much liquid (milk) as possible and add it to the skillet. Serve warm or at room temperature. Just Like Granny's Cream Corn Adrianna Morton Elizabethton, Tennessee.
Got this recipe from Grandma today. She was sitting outside on her porch when I called, doing her word puzzles. Gotta love that Florida November weather! You can have Just Like Granny's Cream Corn using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Just Like Granny's Cream Corn
- It’s 2 lb of Frozen corn.
- You need 8 oz of Cream cheese.
- Prepare 1 stick of Butter.
- It’s 1 cup of Sugar.
I digress.this creamed corn was my VERY favorite treat on Thanksgiving (and still is for that matter), or for any special get togethers. Grandma says the trick is to ensure you have some bacon grease. Thickening cream corn tip: This recipe is not too soupy and should end with thicker cream corn. Instructions In a saucepan or pot, melt the butter and saute the onion until it's soft and translucent.
Just Like Granny's Cream Corn step by step
- Put everything in crockpot for about four hours; until everything is melted..
Add the corn kernels, if they're frozen then cook them for a few minutes until they're warmed through. Bring the mixture to a gentle. Stir it together until it makes a watery paste, adding a bit more water if needed. Then, pour this into the skillet and stir it in with the cooked corn. The flour works just like corn starch, to help thicken the corn.