Beef Recipe

How to Prepare Yummy Easy Beef Shank Stew

Easy Beef Shank Stew. Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure.

Easy Beef Shank Stew is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. Here is how you can achieve that. You can have Easy Beef Shank Stew using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Beef Shank Stew

  1. Prepare 1 kg of beef shank.
  2. It’s 1 of chopped onion.
  3. Prepare 1 of chopped red bell pepper.
  4. It’s 1 of chopped yellow bell pepper.
  5. You need 2 of chopped large tomatoes.
  6. You need 5 of garlic cloves, crushed.
  7. It’s 2 tsp of hot curry powder.
  8. Prepare 1 tsp of cayenne pepper.
  9. Prepare 1 tsp of paprika.
  10. Prepare 1 tsp of clove powder.
  11. Prepare 1 tsp of steak & chops seasoning.
  12. You need 1 tsp of sugar.
  13. Prepare 1 tbsp of white wine vinegar.
  14. You need 1 of stock cube.
  15. You need of Salt and pepper.
  16. It’s handful of coriander leaves.

I hope you enjoyed this slow cooker recipe! Osso Buccos (also known as beef shanks) are a great source of healthy fats and gelatin and give this soup its rich beef flavor. All you have to do is let them simmer on the slow cooker for a while with some flavorful fresh herbs and chopped vegetables. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out.

Easy Beef Shank Stew instructions

  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low..
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve.
  3. Serve with rice and vegetables..
  4. Enjoy….

Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. Bring the liquid up to a boil and reduce to a simmer. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Transfer beef shank to a plate.


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