Sausage, Beef, and Beans. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the onion and celery to the meat as it browns.

Sausage, Beef, and Beans Mix all the beans, peas broth and mixed. Cook sausage whole, lightly burning the skin on all four sides. Return to pan and cook until each piece is lightly burnt. You can have Sausage, Beef, and Beans using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sausage, Beef, and Beans

  1. Prepare 1-1/4 pound of ground chuck.
  2. Prepare 1 pound of hot bulk sausage.
  3. You need 15 ounce of pigeon peas.
  4. Prepare 15 ounce of black beans.
  5. You need 15 ounce of chickpea.
  6. Prepare 2 cup of 5 minutes rice "instant" rice.
  7. It’s 15 ounce of mixed vegetables.
  8. Prepare 1 of large aubergine eggplant.
  9. It’s 1 of medium onion.
  10. Prepare 1 of rib of celery.
  11. Prepare 15 ounce of can of beef broth.
  12. You need 1 cup of water.
  13. Prepare 1-1/4 pound of ground chuck.
  14. Prepare 1 pound of hot bulk sausage.
  15. You need 15 ounce of pigeon peas.
  16. You need 15 ounce of black beans.
  17. You need 15 ounce of chickpea.
  18. You need 2 cup of 5 minutes rice "instant" rice.
  19. It’s 15 ounce of mixed vegetables.
  20. You need 1 of large aubergine eggplant.
  21. You need 1 of medium onion.
  22. You need 1 of rib of celery.
  23. It’s 15 ounce of can of beef broth.
  24. Prepare 1 cup of water.
  25. You need 1/2 cup of seasoned breadcrumbs.
  26. It’s of Add ons optional.
  27. It’s To taste of hot vinegar sauce see my recipe.
  28. Prepare To taste of red wine vinegar instead of hot vinegar sauce.

DIRECTIONS: In large deep frying pan, sauté ground beef, sausage and onion until meats are no longer pink breaking up well as they cook. Tip in the chopped tomatoes, stock, both lots of beans, the sugar and vinegar. Stir until combined and bring to the boil. Pour into the slow cooker with the sausages.

Sausage, Beef, and Beans step by step

  1. Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes..
  2. Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine..
  3. When the beef and sausage and mix is simmering add the aubergine..
  4. Mix all the beans, peas broth and mixed vegetables..
  5. Pour the all the spices in with the meat and aubergine..
  6. Add the rice stir.
  7. Add beans pea mixture to the rice and meat mixture.
  8. Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered..
  9. Take out of oven and let rest 10 minutes covered..
  10. Serve I hope you enjoy!!.

Dice the smoked sausage and add it to the browned ground beef along with the garlic and bell pepper. Transfer the meat and vegetable mixture to the slow cooker. Add the mild chile peppers, jalapeno peppers, tomatoes, tomato sauce, black beans, and seasonings. Classic, flavour-packed stew of Italian sausages cooked with beans, celery, onions and Cirio Chopped Tomatoes for a rich and satisfying lunch or dinner Heat the oil in a large, lidded nonstick frying pan or flameproof casserole dish over a medium-high heat. Heat the oil over a high heat in a large casserole dish and add the sausages.

source: cookpad.com

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