Quick Pizza dough/Pasta strands. Quick Pizza dough/Pasta strands Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, quick pizza dough/pasta strands. It is one of my favorites food recipes.

Quick Pizza dough/Pasta strands Quick Pizza dough/Pasta strands is one of the most favored of recent trending foods on earth. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. You can cook Quick Pizza dough/Pasta strands using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick Pizza dough/Pasta strands

  1. It’s of Self Raising Flour.
  2. You need of Salt.
  3. Prepare of Water.
  4. Prepare of Plain Flour.
  5. Prepare of Water.

Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface. You do not need to wait for it to rise and the final result is perfect. We are going to pre-bake the dough before we start adding toppings.

Quick Pizza dough/Pasta strands instructions

  1. Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt..
  2. Add just enough water to bind and then knead for a while.
  3. Press the Pizza dough down onto a greased oven proof frying pan and then crisp the bottom on the hob – add topping and then finish it off in a very hot Oven..
  4. For long Pasta strands,put some Plain Flour in a mixing bowl and then add a little amount of water – combine the mixture..
  5. Roll out the Pasta dough on a floured surface,dust with flour too stop sticking and then roll it up like you would a Swiss Roll and then make thin cuts through it – all the way across..
  6. Develop strands and then place in a saucepan of boiling hot water for a few minutes..

This will make the crust crisp and not soggy. Please top your pizza with your favorite topping. Freezing pizza dough is so easy and is a great way to always have pizza dough on hand! To freeze, place dough ball into a zippered freezer bag. To thaw, let them come to room temp, place them on a floured surface and dust with flour.

source: cookpad.com

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