Beef and Noodles with Spring Salad. In a large mixing bowl add the beef tips and seasonings. Heat a large frying pan on medium heat. Then the the seasoned beef tips.
Here is how you cook that. Ingredients of Beef and Noodles with Spring Salad. Remove the last batch from the pan and allow the beef to cool slightly. You can cook Beef and Noodles with Spring Salad using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef and Noodles with Spring Salad
- You need 1-2 of Family Size Pkg. Sirloin Beef Tips.
- You need 1 Pkg. of Fettuccine Noodles.
- It’s 3 of Pkgs. Brown Gravy Mix.
- It’s 3 of Tbsps. Butter.
- It’s of Enough water for gravy mixes.
- It’s 2 of tsps. Onion Powder.
- It’s 2 of tsps. Garlic Powder.
- Prepare of Salt and Black Pepper, to taste.
- You need 1 Bag of Spring Salad Mix.
- Prepare 1 of Purple Onion, thinly sliced.
- It’s 2-3 of Beefsteak Tomatoes, cubed.
- You need 1 Cup of Crumbled Feta Cheese.
- You need of Poppy Seed Dressing (or your preference of dressing).
To make Dressing: Combine all ingredients in a jug. Combine the spring onions, capsicum, cherry tomatoes, snow pea sprouts, mixed salad greens and noodles. Pour dressing over salad, add beef strips, and toss well. Scatter with mint leaves to serve.
Beef and Noodles with Spring Salad instructions
- In a large mixing bowl add the beef tips and seasonings. Mix thoroughly. Set aside. Heat a large frying pan on medium heat. Add the 3Tbsps. Butter. Then the the seasoned beef tips. Fry to desired doneness. Set aside and keep warm..
- In a medium saucepan make brown gravy according to the package directions (or you can make your own homemade). Once done set aside..
- Fill a large pot half way with water. Bring to a boil. Add 2tsps. Salt to boiling water. Then add the fettuccine noodles. Turn heat down to a low boil and cook noodles til tender. Stirring frequently so they don't stick to bottom of pot. Once done drain the water and add noodles back into pot. Add the beef tips and gravy. Mix well and heat on medium til heated through. Taste and season if need be. Serve immediately with Spring Salad 😊.
- In a Large mixing bowl add salad mix, onion, cubed tomatoes, feta cheese, and dressing. Mix well til everything is coated in the dressing. Served immediately with the Beef and Noodles 😋.
Tips Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping. To prepare the salad: Whisk mirin and ginger in a small bowl. Place steak in a shallow baking dish or pie pan. Pour mirin mixture over the steak; turn to coat.