Wheat flour dough pizza. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky). Let's get to baking this pizza dough!
In a large mixing bowl, mix all of the ingredients until evenly combined. It's a culinary essential, perfect for long fermentation baking. So using whole wheat in your pizza dough is definitely a good thing. You can have Wheat flour dough pizza using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Wheat flour dough pizza
- You need For of pizza base :.
- Prepare 2 cups of wheat flour.
- It’s As required of Hot water.
- Prepare 1 cup of curd.
- It’s 1 tbsp of baking powder.
- It’s 1 tbsp of baking soda.
- Prepare 1 of tbsp.
- It’s 1 tsp of sugar.
- You need 1/2 tbsp of salt.
- It’s Pinch of carom seeds.
- It’s 1 tbsp of oil.
- Prepare For of For topping :.
- Prepare 3 tbsp of Pizza sauce.
- You need 1 of Onion roughly chopped.
- Prepare 1 of Tomatoes chopped in round shape.
- Prepare Some of Capsicum.
- It’s As required of Cheese.
- Prepare 1 tsp of Oregano.
Nutrition: Because of the way whole wheat flour uses the whole kernel it is considered healthier. It is an excellent source of protein, fiber and a variety of vitamins and minerals. This easy homemade pizza dough is made with a combination of all-purpose flour, whole wheat flour, and rapid rise yeast. This is a hand-kneaded dough that uses rapid rise yeast.
Wheat flour dough pizza step by step
- Firstly for pizza base mix all the dry ingredients well and put curd and oil and in to the mix and now knead with hot water. Make a soft dough..
- Now out aside for 2hour..
- Now make pizza base. Take a kadai put some salt and preheat on high flame for 5 minutes..
- Take big boll of dough and flatten with rolling pin in to a medium sized..
- Take a plate and Grease with some oil and And put pizza base to kadai and bake for 5 minutes from both sides.
- Now pizza baae is ready. You can store this pizza base for a week in a airtight container in freeze..
- Further more spread pizza sauce ams also top with your toppoing choicethen spread grated cheese amd sprinkle oregano..
- Further bake in same kdai for 5 minutes..
- Finally slice and serve pizza..
It's a favorite of ours because the whole wheat flour adds flavor, while the all-purpose flour keeps the crust light and tender once baked. After it has risen, punch the dough down and form it into a disc. Pizza recipe using whole wheat flour – The base or crust of pizza is made from whole wheat flour aka chapati atta. This is the HEALTHY alternative to the regular all purpose flour crust. I have already shared the regular veg pizza recipe where the base is made from all purpose flour aka maida.