Chinese Braised Beef Shank (酱牛肉). Frozen Fish, Pork, French Fries, Poultry, Beef & Vegetables. Brown Sauce) 酱烧排骨 Braised Spare Ribs in Brown Sauce 椒盐肉排 Spare Ribs with Spicy Salt 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole 糖醋排骨 Sweet and Sour Spare Ribs 无锡排骨 Fried Spare Ribs, Wuxi Style 椒盐排骨 Crispy Spare Ribs with Spicy Salt 百叶结烧肉 Stewed Pork Cubes and. Choose (sweet sour / black pepper / red braised / Chinese style / black bean sauce / curry sauce). 可选(古老/黑椒/红烧/中式/豉椒/咖喱).

Chinese Braised Beef Shank (酱牛肉) The secret lies in its exclusive recipe, high-quality raw material, purely hand-refined incense and special cooking techniques. You can cook Chinese Braised Beef Shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Braised Beef Shank (酱牛肉)

  1. It’s 2 lb of beef shank.
  2. You need 3 of cinnamon stick (桂皮).
  3. You need 1 of cao guo (草果).
  4. It’s 4 of star anise (八角).
  5. You need 4 of bay leaf (香叶).
  6. You need 1 of small handful of Sichuan pepper (花椒).
  7. Prepare 1 of small handful of cumin (小茴香).
  8. You need 4 pieces of dried chili pepper (reduce or none if no spicy).
  9. Prepare A few of green onion.
  10. Prepare 4 slices of fresh ginger.
  11. Prepare 4 cloves of garlic.
  12. You need A few of white rock sugar (冰糖).
  13. You need 1/3 cup of soy sauce (生抽).
  14. You need 4 teaspoon of dark soy sauce (老抽).
  15. You need 1 cup of Sake or cooking wine.

Chinese Braised Beef Shank (酱牛肉) instructions

  1. Prepare all ingredients..
  2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood..
  3. Drain or remove excess water with paper towel. Place in freezer for 1 hr..
  4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low..
  5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!.

source: cookpad.com

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