Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. Add minced white part of the Japanese leek, and white sesame seeds, then mix. Chop the chicken breasts into bite-size pieces, and put into a bowl. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts Add the minced Japanese leek and white sesame, then mix. "Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts" Great recipe for Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce). I order this dish whenever I go to a Chinese restaurant, so I wondered if I could make it at home. The chicken is cooked in big pieces, so be careful of oil splatter. You can cook Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts using 29 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

  1. It’s of Basic recipe.
  2. You need 2 of Chicken breasts.
  3. You need 1 tbsp of ・Sake.
  4. You need 1 tsp of ・Sugar.
  5. You need 1/4 tsp of ・Salt.
  6. It’s 6 tbsp of Katakuriko.
  7. You need of Recipe to make this dish more tender:.
  8. Prepare 2 of Chicken breasts.
  9. Prepare 1 tbsp of ・Sake.
  10. You need 1 tsp of ・Sugar.
  11. You need 1/4 tsp of ・Salt.
  12. You need 1 tbsp of Mayonnaise.
  13. You need 6 tbsp of Katakuriko.
  14. It’s of Recipe to make this the meat even more tender:.
  15. You need 2 of Chicken breasts.
  16. You need 1 tbsp of ・Sake.
  17. It’s 1 tsp of ・Sugar.
  18. You need 1/4 tsp of ・Salt.
  19. You need 1 tsp of Vegetable oil.
  20. You need 1 tsp of Honey.
  21. It’s 1/2 of Egg.
  22. Prepare 6 tbsp of Katakuriko.
  23. It’s of Youlinji sauce (Recipe ID: 2202727).
  24. Prepare 3 tbsp of Soy sauce.
  25. Prepare 2 1/2 tbsp of Sugar.
  26. You need 1 tbsp of Vinegar.
  27. Prepare 1/2 tbsp of Water.
  28. It’s 10 of cm The white part of a Japanese leek.
  29. It’s 1 tbsp of White sesame seeds.

Any kind of vegetable is delicious, so. Massage in the sake, sugar, salt, and pepper. Add the youlinji sauce ingredients to a heat-resistant bowl. Crunchy fried chicken and sweet and sour onion-flavored sauce gourd chicken are a wonderful combination of texture and taste.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts step by step

  1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W..
  2. Add minced white part of the Japanese leek, and white sesame seeds, then mix..
  3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while..
  4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method".
  5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko..
  6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top..
  7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while..
  8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko..
  9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top..
  10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while..
  11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks..
  12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top..

You can make this special sauce. Sweet and Sour Chicken is a popular American-Chinese recipe originating from Chinese Sweet and Sour Pork. In Sweet and Sour Chicken, bite size pieces of chicken are battered in cornstarch and four then deep fried and tossed in a glossy, sweet and tangy sauce consisting of sugar, some sort of vinegar, ketchup, and chili sauce. The fine points of the sweet and sour chicken recipe Marinate. The shape does not really matter, but small pieces will enable the flavor of the marinade and the sweet and sour sauce penetrate right to the center of the pieces of meat.

source: cookpad.com

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