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Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Freeze option: Before adding cheese, cool beef mixture. You can cook Beef and Bell Pepper using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef and Bell Pepper
- It’s 250 g of beef shank.
- You need 1 of red bell pepper.
- It’s Half of green bell pepper.
- It’s To taste of Onion.
- Prepare To taste of Minced garlic.
- It’s of Sauce:.
- Prepare 2 tsp of soy sauce.
- Prepare 1 tsp of sugar.
- It’s a little of sesame oil.
- It’s as needed of water.
Freeze beef mixture and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. This healthy Beef and Broccoli with Red Bell Pepper stir-fry gets its vibrant color and a boost of vitamin C from red bell peppers and rich flavor from a ginger soy glaze. This versatile beef and broccoli recipe tastes phenomenal with bell peppers, garlic, and fresh ginger.
Beef and Bell Pepper instructions
- Marinade beef with soy flour.
- Then deep fry in a very hot oil..
- Set aside..
- Pour sauce then cook until done.
- Heat oil fry garlic, onion and bell pepper then add beef..
Bok choy, asparagus tips, and crisp water chestnuts would all work well. beef steak – Choose from flank, skirt, or top sirloin, and cut it into thin slices across the grain. salt & pepper; sesame oil – For sautéeing the beef and vegetables. This gives a beautiful flavor and aroma. green and red bell pepper – Cut into thin slices. yellow onion – Dice into pieces. Add ground beef, onion and garlic. Then, add the minced garlic, onion, and diced peppers. Sprinkle beef with salt and pepper.