Herb/spice stuffed and encrusted bacon wrapped pork loin. Your Local Specialist Providing A Superb Selection Of Fresh Herbs & Spices. For More Information, Or To Browse Our Range Of Products, Visit Our Website Today. Deals Everyday for Your Kitchen and Home.

Herb/spice stuffed and encrusted bacon wrapped pork loin Then put into a baking pan sprayed with nonstick spray. Then put into a baking pan sprayed with nonstick spray. Put more rub on top and bake in oven till done. You can cook Herb/spice stuffed and encrusted bacon wrapped pork loin using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Herb/spice stuffed and encrusted bacon wrapped pork loin

  1. You need 7 lb of boneless pork loin.
  2. Prepare 1 lb of bacon.
  3. You need 1 large of clove of garlic or 8 regular cloves sliced.
  4. You need of savory rub see attached recipe.

Bacon Wrapped, Herb Crusted Pork Loin. Mix together the herbs and scatter half of the mix over the garlic. Now pat the stuffing on to one half of the tenderloin, and replace the other half on top. Smear the fillet with the softened butter and season with freshly milled pepper.

Herb/spice stuffed and encrusted bacon wrapped pork loin instructions

  1. Slice the pork loin in center to butterfly the loin.
  2. Preheat oven 400° Fahrenheit.
  3. Slice the garlic add to center of pork loin add a tablespoon of savory rub https://cookpad.com/us/recipes/361642-savory-rub.
  4. Close the loin and wrap with bacon. Then put into a baking pan sprayed with nonstick spray..
  5. Put more rub on top and bake in oven till done..

Then lay the bacon on top of the fillet to cover it. Turn roast over and make another lengthwise slit, starting about a third in from the opposite side. Brush the jam all over the pork loin. Mix together breadcrumbs, oats and thyme leaves, then press over the pork. Place the pork in a baking tray and drizzle or spray with olive oil, then season.

source: cookpad.com

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