Julia Childs Chocolate Mousse. Chocolate mousse looks heavenly when spooned into a sleek wine glass and topped with some strawberries. Whether you are a dessert lover or a weight-conscious person, you simply cannot resist this amazing mousse by Julia Child. Stir for a minute or so until melting begins.
As a child, it would be the first thing I would grab from the dessert bar at a buffet dinner. Mastering the Art of French Cooking You can buy Julia Child's Mastering the Art of French Cooking which contains these recipes here. You can cook Julia Childs Chocolate Mousse using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Julia Childs Chocolate Mousse
- It’s of Eggs: 4 (divided).
- You need 1/4 cup of Orange liquor:.
- It’s 3/4 cups of Sugar:.
- Prepare of Semi-sweet chocolate: 6 oz or 1 cup.
- You need 4 tablespoons of Strong coffee:.
- You need Pinch of salt.
- You need of Butter: 6 oz or 1 cup (softened).
- It’s 1 tablespoon of Sugar:.
Julia Child's Mousse au Chocolat recipe: http://bit.ly/mousseauchocolatjcThe French Chef is a television cooking show created and hosted by Julia Child and p. In a bowl combine the egg yolks and ¾ cup granulated sugar. Julia Child's chocolate mousse, a queen amongst mousses, first debuted on her iconic TV show "The French Chef" on WGBH and can be found in her cookbook, "The French Chef Cookbook." Here is a queen among chocolate mousses, lighter than some because beaten egg whites are folded in instead of whipped cream. Julia Child's Chocolate Mousse Print Adapted from David Lebovitz's adaptation of Julia Child's recipe found in Mastering the Art of French Cooking (Knopf) (the only reason I made adaptations is because I didn't have all the ingredients on hand, and the mousse still came out.
Julia Childs Chocolate Mousse instructions
- Take a pot and heat some water. Melt the coffee and chocolate over that pot of hot water. Take the bowl off and put butter into the mixture. Make sure that you beat butter one piece at a time in order to make a batter with a smooth consistency..
- Beat sugar and egg yolks together until the mixture thickens. Make sure that the egg mixture is yellow and forms a dissolving ribbon. Put some orange liquor into the mixture and beat it..
- Take a pan and pour some water into it. Heat the water on a medium to high heat. Set the bowl containing the mixture over hot water. Make sure that the water is not boiling. It should be warm, but not simmering. Continue beating for about 3 to 4 minutes until the egg-and-orange-liquor mixture is foamy. Take it off when you think the mixture is too hot for you to touch..
- Take a pot full of cold water and put the bowl containing egg yolk, sugar and liquor mixture over it and continue beating for another 3 to 4 minutes to the point when it cools down and start forming the ribbons again. The mixture will start having a consistency and uniformity of mayonnaise..
- Beat the chocolate and egg yolks together..
- Put egg whites in a bowl and beat them together with salt until soft peaks are formed. Once you get to that point, sprinkle sugar over it and beat the mixture until stiff peaks start to form. Take about 1/4 of the egg whites and stir them into the chocolate mixture. Take the rest and fold it in..
- I put the mousse in wine glassses, chill at least 2 hours or overnight. Serve with some whipped cream..
Click here to check out David's version that is more. On this episode of The French Chef, we see that it's quick and easy to make a delicious chocolate mousse, when Julia shows you how. Serve it simply in a bowl, or mold it magnificently in langues. Do you want to become Julia Child for a day and make an incredible French chocolate mousse using her recipe? Now you have a chance, and trust me, this will be the best chocolate dessert you've tried in your life!