Bulalo. This bulalo recipe that we have here is my favorite because it is the simplest yet it produces an excellent dish. Advertisement Try this Bulalo recipe and let me know what you think. Bulalo is a Filipino boiled soup made with bone-in beef shanks, corn and pechay leaves Bulalo is a simple stew, traditionally prepared in a large cauldron with several vegetable options.
What is the origin of bulalo? Bulalo is a Filipino stew made from beef shanks and marrow bones. Learn how to make Bulalo with this simple recipe. You can cook Bulalo using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bulalo
- You need 1/2 kg of beef shank.
- It’s 1 piece of cabagge.
- You need 1 medium of carrot.
- Prepare 1/4 kg of string beans.
- Prepare 5 piece of shallots.
- You need 4 stalk of leeks.
- Prepare 1 of salt and pepper to taste.
Bulalo is a soup dish consisting of beef shanks and bone marrow. The original way of cooking this dish is to stew the beef shanks and bone marrow with added salt and pepper to season. Variations come into play when you use ingredients you may not have cooked before, such as adding oxtail and vegetables you would like to add. Bulalo is the Tagalog word for knee and in this context refers to an animal's shank and shinbone.
Bulalo step by step
- Bring the beef shank to boil until the meat is tender..
- Add the carrots , string beans, shallot.
- Salt and pepper to taste.
In classy restaurants, bulalo can be very expensive, but if you have the time to learn how to cook this savory recipe you definitely can save a lot and it only requires a little effort to cook this. Beef Bulalo or boiled beef shank soup is a popular Filipino beef soup. It is good to have on a cold or rainy day. This dish is composed of tender beef shank along with vegetables such as Napa cabbage, long green beans, and corn. Bulalo or the Filipino beef bone marrow soup is a rich, dense beef broth with different vegetable fixings.