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Recipe: Delicious Super easy Japanese curry rice- pressure cooker

Super easy Japanese curry rice- pressure cooker. Vergelijk de prijzen voordat je koopt. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.

Cut the meat into bite-size pieces (I use a Japanese cutting technique " Sogigiri "). Season with kosher salt and freshly ground black pepper. When the pot is hot, add the onion, minced garlic and ginger. You can have Super easy Japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Super easy Japanese curry rice- pressure cooker

  1. It’s 1/2 pound of meat (beef shank preferred, ok with stew meat, chicken, pork shoulder).
  2. It’s 1-2 of yellow onion.
  3. It’s 1-2 of carrot.
  4. Prepare 1 cup of each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc).
  5. You need 3-4 of garlic cloves, chopped.
  6. Prepare 1 of chilli pepper like Serrano pepper or habanero pepper.
  7. You need 5-7 of Japanese curry cubes.
  8. It’s 1 tablespoon of each of Worcestershire (optional) and soy sauce.

Super easy Japanese curry rice- pressure cooker meat (beef shank preferred, ok with stew meat, chicken, pork shoulder) • yellow onion • carrot • each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc) • garlic cloves, chopped • chilli pepper like Serrano pepper or habanero pepper • Japanese curry cubes • each. Mix until the roux cubes have fully melted. Cook rice separately, or empty pot and cook rice in pot after your curry has cooked. Ensure to coat the oil over whole bottom of the pot.

Super easy Japanese curry rice- pressure cooker step by step

  1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot..
  2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction..
  3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice..

Carefully place the chicken thighs skin side down (or drumsticks) in pressure cooker. Distribute the tomatoes and simmer sauce over the top of the rice, veggie and chicken mixture. Packed with amazing flavors from shrimp, squid, scallops, spices, and kombu dashi, this Japanese Seafood Curry may sound luxurious but totally doable on a weeknight with the help of an Instant Pot! See recipes for Super easy Japanese curry rice- pressure cooker too. Super easy Japanese curry rice- pressure cooker meat (beef shank preferred, ok with stew meat, chicken, pork shoulder) • yellow onion • carrot • each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc) • garlic cloves, chopped • chilli pepper like Serrano pepper or habanero pepper • Japanese curry cubes • each.

source: cookpad.com

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