Homemade pizza dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Let stand until bubbles form on surface. If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies.

Homemade pizza dough Transfer dough to an oiled bowl and brush top with oil. Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. You can cook Homemade pizza dough using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade pizza dough

  1. Prepare 4 cup of all-purpose flour.
  2. You need 1 1/3 cup of warm water.
  3. It’s 1 tbsp of garlic salt.
  4. Prepare 1 tbsp of sugar.
  5. Prepare 2 tbsp of olive oil.
  6. Prepare 1 tbsp of Oregano.
  7. It’s 2 1/2 tsp of active dry yeast.
  8. Prepare 5 tbsp of butter.

Gradually stir with a wooden spoon to make a rough dough. Turn the dough out onto a. An easy pizza crust that makes an exceptional homemade pizza – puffy crust with a chewy, flavourful crumb inside. Top with anything your heart desires – see our Pizza Sauce and favourite pizza toppings!

Homemade pizza dough instructions

  1. Mix warm water and active dry yeast..
  2. Mix flour, olive oil, garlic salt, sugar and oregano, after 2 minutes add the water with the yeast..
  3. Once you finish molding the dough, add the butter and keep molding probably you will need to add more flour..
  4. Let the dough rest for at least 2 hours, this step makes the dough grow and eventually add a better flavor..
  5. Usually I bake my pizza at 450 for 20-25 minutes, it's delicious!.
  6. .

Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. While dough may be used in its simplest form without any added flavors, pizza dough may taste bland if it's not let to rest enough time. The longer it rests, the stronger the flavor will be. Pizza crust, like homemade bagels, artisan bread, and focaccia, requires a lean dough.

source: cookpad.com

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