Fitness Recipe: ‘Sex in a Pan’ Protein Cake. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! First, you need to grind the oatmeal and cashew nuts till it becomes fine flour.

Fitness Recipe: ‘Sex in a Pan’ Protein Cake It is an excellent nut cake with pudding topped with a fine layer of soft cheese, that you simply cannot resist. Try our fitness version of this cake, which we enriched with protein. First, you need to grind the oatmeal and cashew nuts till it becomes fine flour. You can have Fitness Recipe: ‘Sex in a Pan’ Protein Cake using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fitness Recipe: ‘Sex in a Pan’ Protein Cake

  1. You need of Ingredients(for the dough):.
  2. It’s of Oatmeal.
  3. Prepare of Honey.
  4. You need of Cashew Nuts.
  5. You need of Coconut / Olive oil.
  6. It’s of Whey Protein Powder.
  7. It’s of Ingredients (for the pudding filling):.
  8. Prepare of Semi-fat Cream curd.
  9. Prepare of / 6.7 oz of Milk.
  10. It’s of / 6.7 oz of Water.
  11. You need of Erithrit.
  12. You need of Agar-agar Powder (Chef’s Note: You can freely use Gelatin Powder Instead of Agar-agar).
  13. Prepare of Chocolate Pudding.
  14. Prepare of Vanilla Pudding.
  15. You need of Ingredients (for the cottage cheese filling):.
  16. Prepare of Semi-fat Cream curd.
  17. It’s of Dark Chocolate.
  18. You need of Erithrit.

Add the protein, oil, honey to this mixture and mix well. Fitness Recipe: 'Sex in a Pan' Protein Cake instructions. First, you need to grind the oatmeal and cashew nuts till it becomes fine flour. Add the protein, oil, honey to this mixture and mix well.

Fitness Recipe: ‘Sex in a Pan’ Protein Cake instructions

  1. First, you need to grind the oatmeal and cashew nuts till it becomes fine flour. Add the protein, oil, honey to this mixture and mix well..
  2. Spread the dough in a 20×20 cm baking pan and press down firmly with your finger to evenly distribute..
  3. Then place the dough in an oven heated to 180 ° C for 10-15 minutes and bake until golden brown. While the dough is baking in the oven, you can prepare the pudding filling. Mix the Chocolate Pudding Powder in a saucepan with 100 ml / 3.3 oz of Water, 100 ml / 3.3 oz of Milk, 30 g of Erythritol and 1 g of Agar or Gelatin Powder..
  4. Sprinkle Vanilla Custard Powder into the other pot, which is also mixed with 100 ml / 3.3 oz Water, 100 ml / 3.3 oz Milk, 30 g Erythritol and 1 g Agar or Gelatin. Boil both puddings and stir until thickened. For still hot pudding, add 125 g / 4.2 of Cottage Cheese..
  5. Remove the baked dough from the oven and let it cool. Then apply a layer of hot Vanilla Pudding and then a layer of Chocolate Pudding. Allow this puffy pastry to cool..
  6. Meanwhile, mix the curd with the Erithrit and spread on top of the already cooled cake. Then place the baking sheet with the cake in the refrigerator and allow it to freeze completely..
  7. Sprinkle the cake with chocolate slices before serving. Enjoy!.

Combine cream cheese with icing sugar and spread on cooled base. Remove the pan to a rack and cool completely. Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans. In a large bowl, stir together almond flour, pecan meal, and powdered erythritol.

source: cookpad.com

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