Recipe: Delicious Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝

  • 2 min read
  • Aug 28, 2021

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Recipe: Delicious Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝 This recipe uses canned pumpkin purée to make a creamy, decadent pasta sauce that is surprisingly easy to throw together. In the meanwhile, heat oil in a large saucepan over medium heat. Creamy Pumpkin Pasta with Kale and Sausage Breadcrumbs. You can have Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝 using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝

  1. Prepare 1 pack (16 ounce) of Italian sausage (hot OR sweet).
  2. You need 1 of onion, chopped.
  3. Prepare 1 of green pepper, chopped.
  4. You need 10 of garlic cloves, minced.
  5. It’s 1/8 teaspoon of black pepper.
  6. It’s 1/4 teaspoon of nutmeg.
  7. It’s 1 can (14.5 ounce) of beef broth.
  8. It’s 2 cans (15 ounce) of 100% pumpkin 🎃 (NOT PUMPKIN PIE FILLING !).
  9. Prepare 1 block (8 ounce) of cream cheese, softened.
  10. You need 1 bunch of fresh Kale 🥬, rinsed and dried.
  11. You need 1 cup of heavy cream.
  12. Prepare of Cooked pasta 🍝(16 ounce), any shape.

As the weather starts to cool, cozy pastas are exactly what we want to be eating. This recipe uses canned pumpkin purée to make a creamy, decadent pasta sauce that is surprisingly easy to throw together. The sweetness of the pumpkin and the richness of the half-and-half are cut with the crunchy, savory sausage breadcrumbs scented with. To the skillet add the can of pumpkin, chicken broth, thyme, rosemary, cayenne pepper, and season to taste with salt and pepper.

Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝 step by step

  1. Remove casings from sausages and sauté in a large stockpot until browned……break into smaller pieces as they cook……
  2. Add into sausages your chopped onion, green pepper and minced garlic,sauté for several more minutes…….
  3. Now add your black pepper, nutmeg, beef broth, 100% pumpkin and cream cheese, heat to boiling, stirring occasionally……
  4. Next add in your kale, breaking into smaller pieces, heat thoroughly…… Cook until kale has softened……..
  5. Add in your heavy cream, heat thoroughly and stir well…….
  6. Add cooked pasta into your sauce, heat, stir well and enjoy 😉!.

Let simmer on low heat until the pasta has finished cooking. Collect ½ cup of cooking water from the pasta pot and set aside. Drain the pasta and add to the skillet. Drain pasta and return to pot. In the meanwhile, heat oil in a large saucepan over medium heat.

source: cookpad.com