Recipe: Tasty Easy to make margarine biscuits

  • 1 min read
  • Apr 18, 2021

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Recipe: Tasty Easy to make margarine biscuits Here is how you cook that. Place the flour, butter and sugar in a bowl. Rub together with your fingers (or put into a food processesor!) until fine breadcrumbs. You can have Easy to make margarine biscuits using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy to make margarine biscuits

  1. It’s 7 cups of self raising flour.
  2. You need 7 of eggs.
  3. It’s 500 g of rama margarine.
  4. Prepare 1 of and a half cups of sugar if you using white 1 cup will do.
  5. You need 3 tbsp of vanilla essence.

Add the vanilla extract and a little milk until the mixture sticks together. While the chocolate is setting, in a large bowl mix the butter/margarine and icing sugar, until light and fluffy to create your butter cream filling. Pipe or spread a small amount of buttercream onto a biscuit, before sandwiching another biscuit on top. Repeat with the remaining biscuits and buttercream.

Easy to make margarine biscuits step by step

  1. Ingredients.
  2. Preheat the oven around 200°c.
  3. Mix your rama margarine with your sugar then.
  4. Mix your vanilla essence with your eggs then.
  5. Mix all the ingredients together and add your self raising flour then bake.

Dip a fork in a little water and use this to flatten the biscuits. Lift off the baking tray and leave to cool completely on a wire rack. This is a simple piped biscuits/cookie recipe using margarine instead of butter. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste.


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