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Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling. You can have Pecan Pie in 30 minutes! using 15 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Pecan Pie in 30 minutes!
- It’s of plain flour 2¼ cups or 300 g.
- Prepare of salt Pinch of.
- You need of shortening ½ cup vegetable or 120 g.
- Prepare of egg 1.
- It’s of water ¼ cup or 60 ml.
- It’s of vanilla essence 2 teaspoons.
- You need of pecan For the filling:.
- Prepare of plain flour 2/3 cup or 80 g.
- It’s of brown sugar 2 cups or 450 g.
- Prepare of Condensed Milk or 397 g 1 tin Nestlé® Sweetened.
- Prepare of eggs 15.
- You need of golden syrup 1 tin or 375 g.
- Prepare of butter 2/3 cup or 160 g, melted.
- Prepare of salt 1 teaspoon.
- You need of pecan nuts 450 g.
The filling will rise up in the oven, but will fall back on cooling. Leave to cool, then serve warm with cream or ice cream. Last add the milk, vanilla and pecans. Put a piece of parchment paper or foil over.
Pecan Pie in 30 minutes! step by step
- Original Recipe http://www.nestle-family.com/recipes/english/pecan-pie_42057.aspx.
Here's where you need to check your crust. If it's browning, add a layer of foil over the edge of the baking dish. Instructions Adjust an oven rack to the lower third position in the oven. Once the oven is preheated, remove the pie plate from the. This is due to the butter in the crust melting into the dough without evaporating.