How to Make Perfect Pizza Dough

  • 2 min read
  • Jul 22, 2021

Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Let stand until bubbles form on surface. Combine flour, salt, sugar, and yeast in a large bowl.

How to Make Perfect Pizza Dough The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. It is best if prepared in advance and refrigerated overnight. You can have Pizza Dough using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pizza Dough

  1. It’s 750 g of flour.
  2. Prepare 500 ml of water.
  3. You need 25 g of olive oil.
  4. It’s 12 g of salt.
  5. It’s 5 g of yeast.
  6. It’s 10 g of honey.

Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Turn dough out onto a well floured surface.

Pizza Dough step by step

  1. Mix yeast, water and honey together. Let it bloom.
  2. Add 500g flour. Mix for 5mins to combine. Wet towel and rest for 1 hour..
  3. Turn onto bench. Add remaining flour, salt and oil. Knead for 10mins til firm and flour doesn't stick to hands. shape into ball. Oil top. Cover in cling wrap. Rest for 1 hour..
  4. Separate to 4. Shape into ball and place in floured tray. Flour on top of each ball. Rest for 8+ hrs. Cover in cling wrap..
  5. Take ball and place on floured surface. From centre press and shape into pizza. Ready for sauce and topping!.

Form dough into a round and roll out into a pizza crust shape. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. Bread flour is also very common and makes a.


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