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Super Easy Matcha Biscuits If you like stronger Matcha flavour, add more Matcha for extra bitterness. And again, I don't use much sugar. This biscuit dough can be cut out into your favourite shapes or refrigerated to be sliced. You can have Super Easy Matcha Biscuits using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Super Easy Matcha Biscuits

  1. Prepare 100-125 g of Butter *softened.
  2. You need 1/4 cup of Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter.
  3. You need 1 cup of Plain Flour.
  4. It’s 2 tablespoons of Rice Flour *optional.
  5. Prepare 1 tablespoon of Matcha Powder.

This recipe is based on my 'Shortbread Butter Biscuits' recipe. If you like stronger Matcha flavour, add more Matcha for extra bitterness. And again, I don't use much sugar. This biscuit dough can be cut out into your favourite shapes or refrigerated to be sliced.

Super Easy Matcha Biscuits step by step

  1. Combine all ingredients. Refrigerate the dough until stiff enough to handle..
  2. Preheat oven to 160ºC. Line baking tray with baking paper..
  3. Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes..
  4. Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely..

You can add chopped nuts or white choco chips. Super Easy Matcha Biscuits Hiroko Liston Melbourne, Australia. This recipe is based on my 'Shortbread Butter Biscuits' recipe. If you like stronger Matcha flavour, add more Matcha for extra bitterness. And again, I don't use much sugar.

source: cookpad.com

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