Daging Batokok (Hot Chillies Meat) Indonesian Recipe. Explore Our Selection of Luxury Hot Chocolate. Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for Daging Batokok (Hot Chillies Meat) Indonesian Recipe. I usually made this with lots of hot chillies, but my children can not eat it if it's too spicy, that's why I change the chilli to paprika.

Daging Batokok (Hot Chillies Meat) Indonesian Recipe Place beef with marinade into a pot and water until it covers the meat. Pound the meat with a meat tenderizer/mallet until soft and tender. Build and light a fire, and allow the wood to burn so it has hot embers below. You can cook Daging Batokok (Hot Chillies Meat) Indonesian Recipe using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Daging Batokok (Hot Chillies Meat) Indonesian Recipe

  1. It’s 500 gram of beef shank.
  2. You need 250 gram of potato.
  3. It’s 1 tsp of salt.
  4. Prepare 2 tbsp of mince garlic.
  5. Prepare 4 tbsp of rough mince onion.
  6. Prepare 7 tbsp of rough mince chillies or paprika.
  7. Prepare 4 tbsp of oil to fry grind chilli.
  8. It’s 100 ml of oil to fry potato.
  9. Prepare 2 tbsp of chop leeks.

Cover the meat with a large bunch of the kesambi branches and the banana leaf, placed directly on top of the kesambi. Mix all ingredients for meatball and grind them in food processor until it. Bistik daging cincang is a western dish with an Indonesian twist. It's another one of my favorites because it combines meat, vegetables, soy sauce, and spice.

Daging Batokok (Hot Chillies Meat) Indonesian Recipe instructions

  1. Boil beef shank until tender, slice it to thin 0.5cm.
  2. Fry the potato.
  3. Grind garlic, union, chilli and salt.
  4. Fry it until change color.
  5. Put the beef shank, fried potato and leeks into the chilli.
  6. Ready to serve.

One of the bright sides coming out of that era is the influence of Dutch cooking; from kaastengel (cheese. This recipe is for an Indonesian chicken curry that looks and tastes delicious but is very simple to make. Traditionally it should be hot like all Padang food but if you want it really mild leave out the birds eye chillis and use those big mild green peppers. They'll give it the colour without the heat. Dendeng refers to thinly sliced dried meat in Indonesian cuisine.

source: cookpad.com

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