Beef and broccoli. Heat a wok or large skillet on high heat and add the oil. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan. Pour the reserved sauce into the skillet along with the beef broth and oyster sauce.
Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and. You can cook Beef and broccoli using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef and broccoli
- It’s of Tri tip roast (thinly sliced).
- Prepare 1 jar of savory beef heinz gravy.
- Prepare of Frozen broccoli.
- It’s of Cooked white rice.
Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned. Using a slotted spoon, transfer the beef to a plate and set it aside.
Beef and broccoli instructions
- In a pot add your tri tip and gravy and broccoli. Cover with lid and let cook till meat is done..
- Add to a bowl cooked rice and top with the meat mixture. Eat and enjoy!!.
Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. It's the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! We love this over steamy white rice. Author: Natasha of NatashasKitchen.com Well, the secret is to blanch or steam the broccoli first, before stir frying the beef. This helps you control the cooking times for the broccoli, instead of praying that the broccoli and beef finish cooking at the same time.