Stirfry Beef & Broccoli. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A beef stir-fry that has wonderful flavors without using a ton of spices.

Stirfry Beef & Broccoli Beef Stir-Fry for One "With tender beef, vegetables and a hint of citrus, this mouthwatering stir-fry is a special. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. You can have Stirfry Beef & Broccoli using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stirfry Beef & Broccoli

  1. You need of For marinade.
  2. Prepare 1/2 lb of beef strips.
  3. You need 1 tsp of cornstarch.
  4. It’s 1/4 tsp of baking soda.
  5. Prepare of Ground black pepper.
  6. It’s 1 tbsp of soy sauce.
  7. Prepare 1 tsp of oil.
  8. Prepare of For sauce.
  9. Prepare 2 tbsp of soy sauce.
  10. You need 1 tbsp of oyster sauce.
  11. You need 3 tbsp of water.
  12. It’s 1 tsp of sugar.
  13. Prepare of Ground black pepper.
  14. It’s of For stirfry.
  15. Prepare of Minced garlic.
  16. It’s of Broccoli.
  17. It’s of Chilli flakes (optional).
  18. You need of (Adjust ingredients according to your liking).

Busy days call for easy weeknight meals. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. In a medium bowl, whisk together the soy sauce, chile pepper, sugar and lime juice until the sugar is dissolved. Add the beef, toss to coat and set aside.

Stirfry Beef & Broccoli step by step

  1. Mix all marinade ingredients and mix the beef well with it. Let it sit for atleast 10 mins..
  2. Set a pan over medium heat and fry the beef in little oil. Fry for about 5 mins until it looks like this. Then set it aside..
  3. In a small bowl, mix all the sauce ingredients. Set aside..
  4. In the same pan, saute garlic and broccoli for 1 min. Then add the sauce mixture. Mix well and cook for another 1 min..
  5. Add the beef. Mix well. Cook for 3 mins and it's done! 🙂.

In a large skillet over medium-high heat,. Add the beef and cook until it changes colour from red to light brown but not cooked through. Heat a large skillet over medium-high heat. Remove to a plate and keep warm. The secret to a great stir-fry is selecting the right protein – and these beef cuts are all proven winners.

source: cookpad.com

pinit fg en rect red 28