3 Layer Pudding Mango chocolate and Biscuits. Save time and buy groceries online from Amazon.co.uk Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. For mango pudding blend pulp with sugar For chocolate pudding in a pan heat it add milk add corn flour mix it well thicker it add coco powder and pinch of salt cool it down.

3 Layer Pudding  Mango chocolate and Biscuits In a bowl add crushed biscuits milk and ghee mix it well. In a serving glass at bottom make layer of biscuits then chocolate and mango on top at cream ready to. Crush the oreo biscuits and mix in melted butter. You can have 3 Layer Pudding Mango chocolate and Biscuits using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of 3 Layer Pudding Mango chocolate and Biscuits

  1. You need 1/2 cup of mango pulp.
  2. It’s 3 teaspoon of sugar.
  3. You need of Chocolate pudding.
  4. You need 1/4 cup of milk.
  5. Prepare 2 teaspoon of cocoa powder.
  6. It’s 1 teaspoon of corn flour.
  7. It’s of Biscuits pudding.
  8. It’s 5 of crushed Marie gold biscuits.
  9. Prepare 2 teaspoon of milk.
  10. It’s 1 tsp of ghee.

Spread crushed biscuits layer at the bottom of serving bowl. Mango Biscuit pudding / Crunchy layered Mango custard Biscuit pudding Oreo and chocolate pudding- an easy recipe for a comforting homemade pudding , that can be serve chilled in the summer days, with creamy vanila taste. A yummy sweet rich pudding with an all-time favourite fruit_Mango with additional goodness of cashew, pista & badam. Dip the biscuits in it, one after the other and place them in the dessert glass bowl.

3 Layer Pudding Mango chocolate and Biscuits step by step

  1. For mango pudding blend pulp with sugar.
  2. For chocolate pudding in a pan heat it add milk add corn flour mix it well thicker it add coco powder and pinch of salt cool it down.. In a bowl add crushed biscuits milk and ghee mix it well.
  3. In a serving glass at bottom make layer of biscuits then chocolate and mango on top at cream ready to serve.

Repeat this biscuit dipping and placing process until the bowl has a layer of dipped biscuits. Pour one layer of chocolate cream above the biscuit layer. Above it, add a layer of chopped mango pieces. Spoon this mixture in the prepared tray and spread evenly until it is reached a single layer. Refrigerate half an hour to set completely.

source: cookpad.com

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