Recipe: Tasty Roasted Cheesy Corn Chowder

  • 2 min read
  • Jun 21, 2021

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Recipe: Tasty Roasted Cheesy Corn Chowder Add the water, potatoes, carrots and bouillon; bring to a boil. Add Yukon gold and sweet potatoes, broth, and water, and simmer, covered, until. In a large pot, melt butter over medium-high heat. You can have Roasted Cheesy Corn Chowder using 21 ingredients and 17 steps. Here is how you cook that.

Ingredients of Roasted Cheesy Corn Chowder

  1. It’s of Vegetables————–.
  2. Prepare 1 ear of corn.
  3. Prepare To taste of kosher salt.
  4. It’s 1 cup of diced potatoes with the skin still on.
  5. You need To taste of ground white pepper.
  6. It’s of Chowder base—————-.
  7. It’s 1 of large carrot washed, peeled and diced.
  8. Prepare 2 tablespoons of butter.
  9. Prepare 15 ounce of can coconut milk.
  10. It’s 15 ounce of evaporated milk.
  11. Prepare 1/2 cup of chopped celery.
  12. Prepare 2 tablespoons of chopped parsley.
  13. Prepare 1 pinch of thyme.
  14. It’s 3 slices of bacon.
  15. It’s 1/2 of small onion diced.
  16. You need 2 cloves of garlic sliced very thin.
  17. It’s of Cheeses—————————–.
  18. It’s 1 cup of shredded mild cheddar cheese.
  19. You need 1/3 cup of grated parmesan cheese.
  20. You need of Garnish———————-.
  21. It’s As needed of chopped parsley flakes for garnish.

Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes. Finally, add corn and cook for a minute. Home Recipes Easy Cheesy Corn Chowder Recipe.

Roasted Cheesy Corn Chowder step by step

  1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin..
  2. Crisp the bacon in a pan with the sliced garlic and onions..
  3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices..
  4. Dice the carrots and Potatoes the same size as possible..
  5. Remove the corn off the cob..
  6. Slice the celery thinly..
  7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings..
  8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary..
  9. By now the garlic onion flavor should be in the bacon drippings very well..
  10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through..
  11. The vegetables are roasted..
  12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme..
  13. Add the cheeses. Stir often..
  14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir..
  15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat..
  16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder..
  17. Garnish with parsley. Serve I hope you enjoy!!!.

This post may contain affiliate links. Corn Chowder Recipes Gumbo Recipes Jambalaya Recipes. Cheesy Potato and Corn Chowder Cheesy Potato and Corn Chowder. Using a large pan over medium heat, saute onion in butter until tender. Add flour and stir, it will form a paste like consistency.


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