Easiest Way to Prepare Appetizing Fried Pies

  • 2 min read
  • May 12, 2021

Fried Pies. We Have Almost Everything on eBay. Remove and immediately drain on paper towels. Sprinkle with powdered sugar and serve.

Easiest Way to Prepare Appetizing Fried Pies The oil should sizzle when you add them – don't overcrowd the skillet or the oil will cool down too much. Place fried apple pies on a paper towel to dry. While your pies are frying, make the glaze by whisking together powdered sugar, vanilla, and milk until it is smooth. You can cook Fried Pies using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Fried Pies

  1. You need of Filling——–.
  2. It’s 3 of large apples.
  3. Prepare 1/4 cup of brown sugar.
  4. You need 1 teaspoon of vanilla extract.
  5. You need 2 tablespoons of all purpose flour.
  6. Prepare 3 tablespoon of water.
  7. Prepare 1 teaspoon of ground cinnamon.
  8. You need of Crust———-.
  9. Prepare As needed of crust see my recipe fried pie crust.
  10. You need of Glaze———–.
  11. You need 1 cup of powdered sugar.
  12. Prepare 2 tablespoons of milk.
  13. You need 1 teaspoon of vanilla extract.

Fried pies are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust. Preferred filling Our Family's Fried Pies. Roll out a ball of pastry about the size of a golf ball.

Fried Pies step by step

  1. Peel and core the apples and slice them thinly..
  2. To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Cook until juices start to form, about 3 minutes..
  3. Make a slurry by whisking together the water and flour. Stir this into the pan, turn the heat up to high, and cook, stirring constantly, until mixture is thickened, about 3 minutes longer. Set aside..
  4. Separate dough into 6 equal balls..
  5. Roll the balls out into rectangular sheets.
  6. Heat the oil for frying..
  7. Add the pie filling to the sheets..
  8. Cover them over and crimp the sides.
  9. One at a time fry them for 2-3 minutes per side..
  10. Move to paper towels to absorb excessive oils..
  11. Mix the milk, vanilla extract, and powdered sugar..
  12. Add Glaze to the warm Pies. Let hardened.
  13. Glaze the other side of pie..
  14. Serve I hope you enjoy! You can refrigerate or freeze the dough. I also accidentally used self-rising flour instead of all purpose flour..

Fold over and seal with a fork. ***Pies may be frozen at this point. One to three at a time (whatever you're comfortable with) lower the pies into the oil using a slotted spoon or metal spatula. I get cravings thrown on me like that all the time. Some folks make these using biscuit dough, some canned biscuits, some fresh or store-bought pastry, and one. We pride ourselves in bringing you a tasty homemade treat.

source: cookpad.com

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