Salmon Avocado Salad. Free UK Delivery on Eligible Orders Taste for seasoning. To serve, arrange the salmon and avocado on a serving platter and drizzle with the wasabi dressing. Scatter over the rocket leaves and coriander and sprinkle with the toasted.

Salmon Avocado Salad Using a speed peeler or potato peeler, slice the cucumber into long, thin strips on top of the avocado. Lightly toast the seeds in a dry pan on a medium to low heat, and place to one side to cool. This rainbow coloured salad really tastes as good as it looks; flaky salmon tossed with creamy avocado, crunchy veggies and finished off with a drizzle of punchy ginger and soy dressing. You can cook Salmon Avocado Salad using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon Avocado Salad

  1. Prepare of fresh salmon.
  2. It’s of tomato.
  3. It’s of avocado.
  4. It’s of lemon.
  5. You need of olive oil.
  6. Prepare of salt and pepepr.
  7. You need of soy sauce.
  8. You need of dried rosemary.

Coat the salmon with the marinade. Sear salmon on both sides until crispy and cooked to your liking. While salmon is cooking, prepare all of the salad ingredients and mix in a large salad bowl. Cut the avocado and cucumber into cubes and put them in a bowl with the little gem.

Salmon Avocado Salad step by step

  1. Chop all vegetables and salmon to about 2 cm cubes..
  2. Put all chopped food into a bowl. Squeeze in the lemon juice, pour in olive oil and mix well..
  3. Then add the salt, pepper and soy sauce and mix well. Finally add the finely chopped dried rosemary. Leave in the fridge to marinate for at least 30 min. Then its ready to eat!.

Peel the skin off the salmon and flake it gently on top, sprinkle on the chives, squeeze over a little more lemon and season well. Halve the avocado and remove the stone, then spoon the flesh out onto the salmon and watercress, or cut it into slices if you prefer. Drizzle the oil over the salad, sprinkle with the salt and half of the toasted pumpkin seeds, and toss gently to mix. Scatter the remaining pumpkin seeds on top, and eat. In a large bowl, toss together the salmon, mushrooms, tomatoes, lettuce, avocado, cilantro, and jalapeno.


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