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Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Stir once or twice. ne Skillet Savory Beef Tips and Gravy combines beef steak, mushrooms, onions and garlic in a rich creamy gravy that is lightly seasoned. You can cook Buttery beef Tips using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Buttery beef Tips
- It’s 2 lb of sirlion (or your favorite cut of beef), cubed.
- You need 1 of stick of unsalted butter, not margarine.
- It’s 2 cup of beef broth.
- Prepare 2 tsp of Italian seasoning.
- You need pinch of sea salt.
- You need pinch of ground black pepper.
- It’s 1 of chopped onion.
- Prepare 2 clove of garlic minced.
- You need dash of worcestershire sauce.
- You need dash of Soy sauce.
- You need 1 cup of red wine.
- You need 1 packages of Lipton Beefy Onion dry soup mix.
It is quick to prepare and mouthwatering delicious. Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper.
Buttery beef Tips step by step
- Heat pan..
- Turn down heat to med high. Add butter, onion. Saute about 2 minutes. Add beef, saute for about 3 minutes now add garlic add saute for about 2 minutes careful to not burn it..
- Add wine and bring to boil, cooking off alcohol and scraping bottom of pan. Add remaining ingredients, bring to boil, cover and lower heat to simmer. Simmer for 1 hr or until meat is nice and tender..
- Serve with noodles or rice..
- If you want a thicker gravy, mix 2 tbsp corn starch with 2 tbsp of cold water and stir slowly into mixture. Simmer for 15 minutes or until thickened..
- Slow cooker: add all ingredients to slow cooker, cook on high 4 hrs or low 6-8 hrs..
Heat half of the oil in a large heavy bottomed skillet over medium-high. Add the garlic, optional Worcestershire sauce, salt and pepper. Remove when just browned and drain. Put in remainder of canola oil to inner pot and allow to heat up. Toss in onions, celery, carrots and bell peppers.