How to Cook Yummy Biscuits πŸͺ πŸ’•

  • 3 min read
  • Apr 02, 2021

Biscuits πŸͺ πŸ’•. Bake these classic shortbread biscuits to wow a crowd. Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or.

How to Cook Yummy Biscuits πŸͺ πŸ’• Homemade biscuit recipes for chocolate biscuits, shortbread, gingerbread and more. Perfect for a picnic or a teatime treat. These biscuits are the perfect blend of rich coffee, dark chocolate and toasted nuts. You can have Biscuits πŸͺ πŸ’• using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Biscuits πŸͺ πŸ’•

  1. It’s 1 cup of Powder sugar.
  2. Prepare 1 cup of Ghee.
  3. You need 2 of eggs.
  4. Prepare 1 pinch of salt.
  5. Prepare 2 tsp of backing powder.
  6. Prepare of Maida 3 & 1/2 cups.
  7. Prepare of Cocoa powder 1 &1/2 tbsp.
  8. It’s bag of Plastic.
  9. Prepare of Till as required.
  10. It’s of Badam pista as required.

Even the smallest hands can help make these gingerbread men – perfect for Christmas. A biscuit is a flour-based baked food product. In most countriesβ€”particularly in the Commonwealth and Irelandβ€”biscuits are typically hard, flat and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger or cinnamon.

Biscuits πŸͺ πŸ’• step by step

  1. Aik bowl main sugar or ghee dal ke achi tarhan se mix karin ke cream jesa Ho jai. Ab is main egg dal dain or phent ke mix karin achi tarhan se. Phir 1 pinch salt dal dain or sath hi backing powder Dal ke achi tarhan se mix karin..
  2. Ab maida ko channi se chan ke ussi better main dal dain or mix karin ghund ke dough bana lain. Or 2 hisy main kar lain. Ab aik hissy main cocoa powder Dal ke mix karin achi tarhan se..
  3. Ab aik plastic bag or cut kar lain 4 side se. Phir chocolate wala dough ly ke plastic bag ke andar rakh ke bell lain 1 inch pe or 4 side se achi tarhan se set kar lain. Or ab dusri dough ko b bell lain dusry plastic bag main dal ke ussy b 4 side se set kar lain..
  4. Ab dono ko "2" mint ke ley thanda hony rakh dain. "2" mint ke baad uper wala plastic cover utar dain or chocolates waly ke uper white wala dough rakh ke Ahista Ahista kar ke roll kar lain. Plastic bag ki madad se Sara roll bana lain or freezer main rakh dain tab take jab take hard Ho jai dough..
  5. Dough hard Ho gi to cut Acha Ho ga. Ab plastic bag se nikal ke cut kar lain sary Swiss roll main shape a jai gi..
  6. Ap chahy to dono white or brown colour ko mix kar ke bell lain or cutter se cut kar lain..
  7. Ab sary biscuits ko try main dal dain or uper till dal dain. or thora fasly pe rakhin. Ab degchi ko garam kar ke degchi main phly nechy koi stand rakh ke us ke uper biscuits ki try rakh dain. Or cover kar ke "25-30" mint ke ley halki anch pe back kar lain..
  8. Boht hi mazydar biscuits ready to eat enjoy..

They can also be savoury and similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits. Easter biscuits Easter cake Easter chocolate Easter eggs Vegan Easter All chocolate & confectionery Cakes Chocolate Biscuits Macarons Sweets All fresh food Bakery Charcuterie & cheese Meat All pantry Cereal Crisps & snacks Coffee Condiments Honey Hot chocolate Oils & vinegars Pasta Spices & marinades Tea Truffle All health & wellbeing Biscuits are one of our favourite things at Fortnum's, and we go to great lengths to ensure ours are the best. Crammed with the finest ingredients, our creations are delicious, surprising and extremely moreish. Here at Burton's Biscuit Company we pride ourselves on being an employer of choice.

source: cookpad.com

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