Sirlion Tip Beef Stew. In a large skillet over medium heat, heat the oil and brown the beef with the garlic. Add the mushrooms, tomato sauce, red wine, salt and pepper. In a large pot over medium heat, cook sirloin in oil until quite brown.
Cook onion in hot oil until soft. Ordering Tips: Steak derived from the Sirloin Tip, formerly known as the Round Tip; The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur Sirloin Tip Steak This boneless, lean cut is great value. You can have Sirlion Tip Beef Stew using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sirlion Tip Beef Stew
- You need 3 medium of potatoes.
- Prepare 16 oz of baby carrots.
- You need 1 large of onion.
- It’s 2 lb of Sirlion beef tips-cubed.
- It’s 16 oz of Fresh sliced mushrooms.
- Prepare 32 oz of can diced tomatoes.
- Prepare 1 bunch of heart of celery.
- It’s 48 oz of cold water.
- It’s 2 tbsp of salt.
- It’s 3 tbsp of olive oil.
- It’s 1 lb of fresh green beans.
Makes good Kabobs, Stew Meat or Cubed Steak. Given the name "Sirloin Tip" because anatomically it is located next to the tip of the Sirloin. To change the flavor profile of the sirloin tip roast, replace the beef broth with a cup of bold red wine or dark beer. After the slow cooker sirloin tip roast is finished cooking, drain the liquid from the Crock-Pot into a small saucepan.
Sirlion Tip Beef Stew instructions
- Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru..
- Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half..
- In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional).
- Cook on high for around 7-8 hours. Stir on the hour..
- When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans.
Bring the liquid to a boil and then let it simmer and reduce to a thick gravy. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Tri Tip is a popular cut that comes from the bottom sirloin. But when processing beef, many people will opt to process the bottom sirloin into ground beef or stew meat.