Slow Cooker Beef Tips In Gravy. Combine flour, garlic and onion powders and salt and pepper in a ziplock bag and toss meat to coat. Heat oil to medium in a skillet or stove top safe slow cooker and brown meat. Combine remaining ingredients and pour over top of meat in slow cooker.
Combine all the ingredients in an oiled slow cooker. Stir and add a bit more beef broth if it's too thick for your taste. Serve over pasta, rice, or bread. You can have Slow Cooker Beef Tips In Gravy using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Slow Cooker Beef Tips In Gravy
- Prepare 1 1/2 lb of beef tips or cubed beef stew meat.
- It’s 1 packages of dry onion soup mix.
- It’s 1 can of cream of mushroom soup.
- Prepare 1 can of 14.5 oz beef broth.
The slow cooker beef tips with gravy should be stored in an airtight container in the fridge. How to Reheat Beef Tips with Gravy. Beef Tips in Gravy: Tender beef tips smothered in a smooth, herbed gravy with tasty mushrooms is a midweek luxury. Rich flavors develop in the slow cooker as the beef becomes melt-in-your-mouth tender.
Slow Cooker Beef Tips In Gravy step by step
- Add beef to slow cooker..
- In a bowl combine dry onion soup mix, cream of mushroom soup and beef broth. Mix..
- Pour mixture over beef in slow cooker and stir it all together..
- Cook on low 6-8 hours..
Serve slow cooker beef tips over potatoes, pasta, or rice, for a hands-off dinner that's hands-down delicious. Using a strainer, remove beef tips from slow cooker and place in a separate bowl. Pour cornstarch mixture into remaining liquid in the crock pot and mix well. Crockpot Beef Tips & Gravy is the perfect meal to deliver homemade flavors with the ease of a slow cooker. Comfort food at its very best!