How to Make Delicious Autumn Soda Bread

  • 2 min read
  • Feb 11, 2021

Autumn Soda Bread. With Autumn fast approaching and a noticeable chill in the air, we will soon be turning to nutritious comfort foods to support us through the long dark evenings. A hearty bowl of vegetable soup needs nothing more than a couple of slices of freshly baked soda bread with lashings of fresh butter. Strong Seeded Wholemeal Flour, Scone Mix, Brownie Mix and Irish Soda Bread Mix – so, whether you bake at home or you are a professional baker or chef, The Little Mill has all you need to create the best bread, cakes, bakes, scones and much more.

How to Make Delicious Autumn Soda Bread Of all meals, homemade bread and soup fills our stomachs and fights off the chill of incoming cold fronts like nothing else. However, many breads are difficult to make and almost all of them are time consuming. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. You can cook Autumn Soda Bread using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Autumn Soda Bread

  1. You need 1 teaspoon of Herbs De Provence.
  2. It’s 4 cup of self-rising flour.
  3. You need 2 cup of Seltzer water lemon lime flavor.
  4. You need 1/2 cup of vegetable shortening.
  5. Prepare 1/4 teaspoon of salt.
  6. Prepare 1/2 teaspoon of ground turmeric.
  7. Prepare 1/4 teaspoon of ground allspice.
  8. You need 1/4 teaspoon of ground black pepper.
  9. Prepare 1/2 cup of grated Colby and Monterey Jack cheese.

Add the butter and mix on low speed until the butter is mixed into the flour. Soda Bread Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. This Irish soda bread recipe is my grandmother's and has been cherished in my family for years.

Autumn Soda Bread step by step

  1. Preheat oven 450 degrees Fahrenheit.
  2. Add the spices to the flour.
  3. Cut the shortening into the flour..
  4. Add the Seltzer water.
  5. Add the shredded cheese.
  6. Grease a warm skillet. Add dough to the skillet and top with cheese and bake 20-25 minutes..
  7. Butter the top of bread.
  8. Serve I hope you enjoy!!!.

It's dense, yet soft and has the most incredible crusty exterior. Lightly flour a non-stick baking tray or spray with a non-stick spray. In a large bowl, whisk together the flour, baking soda, cream of tartar, salt, pepper, rosemary, and cheese. Add the egg to the buttermilk and beat until mixed. Today we are making Irish Soda Bread with some help from my friend Noah!!!


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