Kiwi chia seed pudding. We are sustainable, responsible and eco-friendly. Vitamins & Supplements, tested and manufactured in the UK. Top quality Kiwi Chia Seed Pudding Recipe by Belinda of WomanBeeWell Difficulty: Easy.
When the chia pudding is ready to be served, puree the kiwi in a food processor. Mix the pureed kiwi and chia pudding together. In small glasses (or dessert dishes), pour the chia pudding and top the pudding with coconut flakes and berries. You can cook Kiwi chia seed pudding using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Kiwi chia seed pudding
- Prepare 4 of kiwi (peeled and sliced).
- It’s 2 cup of coconut milk.
- You need 1/2 cup of chia seeds.
- It’s 4 teaspoon of honey.
- It’s 1 teaspoon of vanilla extract.
In fact, the Aztec warriors depended on them for energy. This chia seed pudding will keep you going for a while! Kiwi is a berry from China with many health benefits. For example, the main contribution of kiwi is vitamin C.
Kiwi chia seed pudding step by step
- First of all, soak chia seeds in coconut milk at least 1 hour..
- Stir in 2-3 times to avoid lumps..
- Soaked chia seeds form a gel-like consistency. If this is too thick then add 1/2 cup more coconut milk till you get your desired consistency..
- Once you prepared the perfect consistency mixture of coconut milk & chia seeds, add honey and vanilla extract. Mix well.
- Take large glass and divide this mixture into two..
- Add chopped kiwi fruits (puree if using pureed kiwi).
- Garnish with kiwi pieces..
- Serve this kiwi chia seed pudding chilled..
The consumption of a single piece. Combine chia seeds, milk, maple syrup and vanilla in a glass container or mason jar and let set up at least one hour or overnight in the fridge. Remove chia pudding from the fridge and give the mixture a good stir, making sure the chia seeds have absorbed most of the liquid and created a thick gel-like consistency. Coconut Chia Tapioca Pudding features three components, a kiwi jelly, coconut pudding and fresh kiwi with coconut. It's best served in clear glass verrines or dessert bowls to showcase its delicate layers.