Smothered round tip sirloin beef steak. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Save Time and Do Groceries Online Now.
Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. Smothered round tip sirloin beef steak is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. You can have Smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Smothered round tip sirloin beef steak
- Prepare of seasoning for meat.
- Prepare 2 lb of sirloin beef tip steak.
- Prepare 1/2 cup of flour.
- Prepare 1 of onion powder.
- You need 1 of seasoning all.
- Prepare 1 of garlic powder.
- Prepare 1 of black pepper.
- You need of Gravy.
- Prepare 1 envelope of Lipton beefy onion mix.
- Prepare 3 cup of of beef broth.
- It’s 1 envelope of pioneer brown gravy mix or any brown gravy mix.
- You need 2 cup of water (optional).
The Best Smothered Sirloin Steak Recipes on Yummly Sirloin Steak With Caramelized Onions, Grilled Sirloin Steak With Pimento Black Pepper Tequila Sauce, Iberian Pork Sirloin Steak Over Toast With Torta Del Casar Cheese Directions. Stir in all remaining ingredients except noodles. Place flour in a flat surfaced dish (save unused flour for smothering).
Smothered round tip sirloin beef steak instructions
- Defrost Steak in water.
- After steak has thawed pat dry this helps steak to brown evenly.
- season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
- flour steak on both sides.
- Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
- put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
- Remove steak from pan.
- turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
- Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
- add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
- if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.
Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Smothered Steak Tips with Creamy Mushrooms and Onions is one of those mouthwatering skillet entrees that will have you dining restaurant style at home. Tender steak bites smothered with a homemade sauce along with mushrooms and onions, forms a spectacular flavor combination that always satisfies. Place the beef in the dish, and then season with the remaining onion soup mix.