beef tips with mashed potatoes and carrots. Dredge beef stew meat in flour/salt/pepper mixture. Add oil to skillet, brown meat. Add beef stock, Worcestershire sauce, ketchup and kitchen bouquet to skillet.
Add remaining ingredients and simmer until beef is tender. Thicken gravy with cornstarch, add salt and pepper to taste. Serve atop a bed of mashed potatoes, with rice or over egg noodles. You can cook beef tips with mashed potatoes and carrots using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of beef tips with mashed potatoes and carrots
- It’s 1 packages of beef tips.
- You need 1 of soy sause.
- It’s 1 of garlic n onion seasoning.
Add salt and pepper to taste. Spoon the beef mixture into the prepared baking dish. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Working with about half of the beef at a time, brown the pieces in a hot cast iron skillet with vegetable oil.
beef tips with mashed potatoes and carrots step by step
- Soak meat in pan with water enough to cover meat with several splashes of soy sause along with a few shakes of the seasons covered for 3 hours before cooking.
- once ready put on medium heat till liquid is gone, add carrots and mashed potatoes and enjoy!!!.
When the beef is browned, remove it all from the skillet to a bowl and add more vegetable oil. Cook the vegetables in the oil until they are softened. Add the stew meat to the slow cooker. Add the beef broth, dry onion soup mix, onions, mushroom, and garlic. Add the wine, broth, water, thyme, bay leaves, and sugar.