Recipe: Delicious Monaco biscuit chaat

  • 2 min read
  • Jun 23, 2021

Monaco biscuit chaat. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Instructions Arrange the biscuits in a plate.

Recipe: Delicious Monaco biscuit chaat Sprinkle some chaat masala and bhujiya sev namkeen over it. Garnish with tomato ketchup and corinader leaves.. I would like to share with you this amazing recipe – Monaco Biscuit Chaat, which I know will be enjoyed by little ones as well as grown ups. You can have Monaco biscuit chaat using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Monaco biscuit chaat

  1. It’s 10 of monaco biscuits.
  2. It’s 2 of medium sized boiled mashed potatoes.
  3. Prepare 1 of chopped onion.
  4. You need 1 of chopped tomato.
  5. You need 2 tbsp of chopped coriander leaves.
  6. It’s 2 tbsp of tomato ketch up.
  7. It’s 2 tbsp of chaat masala.
  8. You need 1/2 cup of Sev.
  9. You need as per taste of Black salt.

Usually papris (a crisp fried wafer) are used to serve this chaat but i h. The Monaco biscuit serve as the base of this tokri and are topped with chilli sauce, grated cheese, onion and tomato slices and chaat masala. Used som. #rasrasoigharbymonika #sandwich biscuit sandwich, fireless cooking, monaco biscuit chat recipe, chaat recipe,. Hello Guys, Welcome to My Channel KL'n'M.

Monaco biscuit chaat step by step

  1. Spread biscuits on a plate..
  2. Add salt in mashed potato..
  3. Keep a little mashed potato on each biscuits..
  4. Then add onion, tomato & coriander leaves on each one by one..
  5. Add chaat masala, tomato ketch up and sev as per taste..

Monaco Biscuit Canapes – also known as Monaco Toppings. It is a quick, tangy, tasty finger food and perfect for a party snack. It is a relaxing and healthy snack that no one can ignore, especially kids. Layer up your Monaco biscuits with some simple ingredients, like tomatoes and cheese, and a dash of chaat masala for a quick and easy snack. Devour it like a sandwich or with just one layer, the Monaco Pav Bhaji will make your mouth water either way.

source: cookpad.com

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