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Tea time.... anytime biscuits Save this recipe and keep it for later. For the biscuits, cream the butter and sugar together until smooth. Beat in the egg and vanilla extract. You can cook Tea time…. anytime biscuits using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tea time…. anytime biscuits

  1. It’s 1/2 lb of butter.
  2. You need 3/4 cup of castor sugar.
  3. You need 2 tbls of cocoa.
  4. You need 2 cups of coconut.
  5. Prepare 1/2 tsp of baking powder.
  6. You need 2 of &1/2 -3 cups flour (as required).

Sift in the flour, baking powder and ½ tsp salt and mix until a smooth dough forms. The first one is all time favourite tea biscuits. The original recipe said that it would taste like Marie biscuits, but these were slightly heavier than the Marie biscuits. But still they make a wonderful base for cheesecake and tastes so yum with coffee or tea.

Tea time…. anytime biscuits instructions

  1. Cream butter and sugar.
  2. Add coconut and mix.
  3. Sift dry ingredients and add to mixture.
  4. Flatten on a baking tray.
  5. Prick with fork to make waves.
  6. Bake at 180 degrees for 15-20 minutes.
  7. After removing from oven melt spread melted chocolate over..

Jacobs teatime biscuit assortment A tasty combination of chocolate and plain biscuits Can be enjoyed with any drink at break time. More Information » In Stock List Price. Tea Time Biscuits Two crisp baked cookies and a layer of smooth cream filling, together create a sandwich with a delicious full-flavoured taste. Available in Chocolate, Vanilla and Double Chocolate these cookies are enjoyed by everyone, from the playful child, to the treat-seeking teen, to the indulgent adult. Soft, buttery, vanilla biscuits that dissolve in the mouth to reveal a buttercream and jam filling, Viennese Whirls are a delicate enough biscuit to enjoy with our aromatic Lavender, Limeflower and Rose Tea Kite.

source: cookpad.com

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