Easiest Way to Prepare Perfect Dahi vada with a twist of monaco biscuits!

  • 2 min read
  • Jun 26, 2021

Dahi vada with a twist of monaco biscuits!. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! ABOUT Dahi Vada With a Twist of Monaco Biscuits RECIPE.

Easiest Way to Prepare Perfect Dahi vada with a twist of monaco biscuits! ABOUT Dahi Vada With a Twist of Monaco Biscuits RECIPE. Taste in twist with biscuits to dahi vada and the kids loved it. Dahi vada with a twist of monaco biscuits! You can cook Dahi vada with a twist of monaco biscuits! using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dahi vada with a twist of monaco biscuits!

  1. Prepare of Monaco biscuits – 12 – 15.
  2. It’s 1/2 cup of Curd –.
  3. You need 1 tbsp of Coriander chutney –.
  4. Prepare 1 tsp of Powdered sugar –.
  5. Prepare 1 tbsp of Sev –.
  6. It’s 1 tbsp of Finely chopped coriander –.
  7. It’s 1 tbsp of Crushed and powdered Monaco biscuits –.
  8. You need 1 tsp of Chilli powder –.
  9. It’s to taste of Salt –.

Put the Monaco biscuits in lukewarm water for a minute. Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Cool and grind to make a smooth powder.

Dahi vada with a twist of monaco biscuits! step by step

  1. Put the Monaco biscuits in lukewarm water for a minute..
  2. Ress and drain the water from the biscuits and put them on a plate..
  3. Add the sweet chutney and sweetened curd.
  4. Sprinkle some cumin seeds powder, chilli powder and salt..
  5. Garnish it with coriander and serve..

Sprinkle a little bit of Dahi Vada Masala over your Vada and store the remaining in an airtight container. Dahi Vada or Dahi Bhalle is a famous side dish that you can enjoy anytime. Made with lentils and yoghurt, this tangy and flavourful dish is loved by people of all ages. This Dahi vada recipe contains a melange of spices, chutney, crunchy vada, yoghurt and freshly chopped coriander. Dahi Vada are soft, melt-in-your-mouth, lentil dumplings dunked in lush yogurt that is garnished with sweet and tangy tamarind-date chutney, red chili powder, cumin-coriander powder and crunchy sev.

source: cookpad.com

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