Mint&Orange Salmon Rice Bowl. Read Customer Reviews & Find Best Sellers. Find Great Deals from the Top Retailers. Mint is a vigorous plant that will spread all over the place if planted straight into the ground.

Mint&Orange Salmon Rice Bowl Linux Mint is free of charge (thanks to your donations and adverts on the website) and we hope you'll enjoy it. Some of the packages we distribute are under the GPL. If you want to access their source code you can use the apt-get source command. You can have Mint&Orange Salmon Rice Bowl using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mint&Orange Salmon Rice Bowl

  1. Prepare of Fresh Salmon.
  2. Prepare of Jasmine Rice.
  3. You need of Salt & Pepper.
  4. Prepare of For the Mint & Orange Salad.
  5. It’s of Cherry Tomato, halved.
  6. You need of Orange, cubed.
  7. You need of Small Red Onion, thinly sliced.
  8. It’s of Fresh Mint, finely chopped.
  9. You need of Fresh Basil, finely chopped.
  10. Prepare of Olive oil.
  11. It’s of Salt & Pepper.
  12. It’s of For the Chermoula Sauce (Makes 1 Cup).
  13. You need of Ground Cumin.
  14. Prepare of Ground Coriander.
  15. Prepare of Paprika.
  16. It’s of Fresh Cilantro, chopped.
  17. Prepare of Fresh Parsley, chopped.
  18. It’s of Olive Oil.
  19. You need of Lemon juice.
  20. You need of Garlic Cloves.
  21. Prepare of Salt & Pepper.

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Mint&Orange Salmon Rice Bowl instructions

  1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve..
  2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil..
  3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served..
  4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week..
  5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!.

Easily add and update your categories. Plus, we'll let you know of any important changes on your report. Stay on top of your finances by seeing where your money comes and goes. Mentha (also known as mint, from Greek μίνθα míntha, Linear B mi-ta) is a genus of plants in the family Lamiaceae (mint family). Hybridization occurs naturally where some species range overlap.

source: cookpad.com

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