Recipe: Delicious Easy Cookie/Biscuit Tart Crust

  • 2 min read
  • Jul 03, 2021

Easy Cookie/Biscuit Tart Crust. Low Prices on Cookie Biscuit Looking For Tart Cookie? We Have Almost Everything on eBay. Here is how you achieve it.

Recipe: Delicious Easy Cookie/Biscuit Tart Crust The answer is simple; for something that has a close approximation to the Graham cracker you can opt for plain digestive biscuits (I love McVities) mixed with ¼ teaspoon of cinnamon. But here's the good part, most recipes needing a sweet crumb base won't be altered too greatly by the type of biscuit you use. As long as the bikkie is relatively plain (no caramel, cream or chocolate filling) and sweet, then you'll get a good result. You can have Easy Cookie/Biscuit Tart Crust using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Cookie/Biscuit Tart Crust

  1. It’s 80 grams of Biscuits or cookies.
  2. You need 40 grams of Butter.

Biscuits that work – just off the. How to Make a Cookie Crumb Crust Crush the Cookies. Use a rolling pin to crush the cookies in the bag. Feel free to take out a little aggression on the.

Easy Cookie/Biscuit Tart Crust step by step

  1. Put the biscuits or cookies into a food processor and pulverise into fine crumbs..
  2. You want to use 1 part butter to 2 parts crumbs. Mix the butter and the crumbs together. Margarine is too soft and the tart will crumble apart easily, so use butter..
  3. I don't have a tart dish so I used a deep plate covered in plastic wrap. Tightly pack down the crumbs into the plate and then chill in the refrigerator..
  4. Fill the tart with custard cream to complete the tart.

Put the Crust Into a Pie Plate. Dump the mixture into a lightly greased glass pie plate. Instructions Combine the cookie crumbs and butter until thoroughly combined. Put the biscuits into a strong, clean plastic bag and crush with a rolling pin. Stir through the melted butter evenly.


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